|
|
RESTAURANT SUB TITLELorem ipsum dolor sit amet, consectetur adipiscing elit. Sed rhoncus nulla in magna volutpat, quis rutrum lacus ullamcorper. Phasellus mattis lacus a mi placerat feugiat. Proin lacus ante, imperdiet et ornare ut, congue id erat. Maecenas sit amet ipsum efficitur nibh lobortis sollicitudin. Vestibulum sodales sapien in magna dignissim, vitae sagittis mauris posuere.
|
STARTERS |
|
Asparagus Salad
Shaved asparagus, pine nuts, panna cotta, vinegar 15
Chopped Salad
iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14
Mussels
shallots, lemon, white wine, butter, parsley 16
Lobster Bisque
maine lobster, celery, white wine, cream 13
Duck Liver Mousse
duck liver, milk, garlic, shallots, butter, crostini 14
Little Gems
walnuts, salt, shallots, champagne vinegar, pecorino romano cheese 12
MAIN COURSE |
|
Filet Mignon 8oz
bordelaise, chives, butter 18
T Bone 18oz
fresh herb sherry butter, chives 60
Rib Eye 20oz
argentinian raised prime black angus, salt, pepper, garlic, butter 65
Porterhouse 26oz
fire roasted, chive, butter, garlic 90
Bone-in New York 16oz
shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz
slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu
chateau uenae, farmed in below freezing temperatures 125
DESSERT |
|